Adega Gaucha is looking for a diligent busser to assist and support our serving staff at our restaurant.

Responsibilities for Hostess

• Welcoming customers, showing them to their tables, providing them with menus, and assisting customers with queries, requests, a redirecting as necessary.
• Reporting any damages, shortages, and complaints to the manager.
• Moving tables, chairs, and furniture to accommodate customers as needed.

Busser Qualifications/Skills

• Customer service and interpersonal skills.
• Planning and multi-tasking.
• Organization a time management skill.
• Physically fit and able to move furniture and stand for long periods of time.

Education, Experience, and Licensing Requirements

• High school diploma or general education degree (GED).
• 2-3 years food service or restaurant experience preferred.

Adega Gaucha is looking for a person who will be responsible for taking orders from and serving food to customers.

Responsibilities for Gaucho Chef

• Greet customers and seat them in the order in which they arrive.
• Familiarize customers with the menu and make appropriate suggestions when requested.
• Take customer orders and relay them accurately to relevant team members.
• Serve food and beverages.
• Clear, properly clean and set tables between uses.
• Collect payment from customers in a timely manner.

Gaucho Chef Qualifications/Skills

• Customer service and interpersonal skills.
• Planning and multi-tasking.
• Organization a time management skill.
• Physically fit and able to move furniture and stand for long periods of time.

Education, Experience, and Licensing Requirements

• High school diploma or general education degree (GED)
• 2-3 years food service or restaurant experience preferred

Adega Gaucha is looking for a diligent busser to assist and support our serving staff at our restaurant.

Responsibilities for Busser

• Clear tables of dishware and napkins after meals, and return them to the kitchen.
• Keep floors and chairs near dining tables clean by sweeping and mopping.
• Maintain appropriate stock levels of glassware, silverware, and dishware.
• Clean, sanitize, and reset tables after meals.
• Refill salt, pepper, and other condiments at tables.
• Assist servers with food delivery.

Busser Qualifications/Skills

• Customer service and interpersonal skills.
• Mathetical skills.
• Demonstrated ability to work well in a team environment.
• Ability to obtain and maintain a food handler certification card.
• Ability to lift and move up to 50 pounds.

Education, Experience, and Licensing Requirements

• High school diploma or general education degree (GED).
• 2-3 years food service or restaurant experience preferred.

Adega Gaucha is looking for a food preparation worker to assist our kitchen workers by preparing food ingredients.

Responsibilities for Salad Bar Attendant

• Provides support through preparation and proper presentation of all salad bar items, side dishes and desserts according to recipe.
• Ensures that the quality of all inventory and fresh produce are of the highest standards.
• Maintains cleanliness of all kitchen equipment and areas.
• Complete any beginning or closing shift duties.

Gaucho Chef Qualifications/Skills

• Customer service and interpersonal skills.
• Planning and multi-tasking.
• Ability to follow recipes.
• Must be able to transport objects up to 50 lbs, stand for long periods of time, and work at a quick pace.

Education, Experience, and Licensing Requirements

• High school diploma or general education degree (GED).
• 2-3 years food service or restaurant experience preferred.

Adega Gaucha is looking for a Pre Cook, who will be responsible to assist our kitchen workers by preparing food ingredients.

Responsibilities for Pre Cook

Assist the Cook and Gaucho Chef by chopping vegetables and washing food items.
Ensure kitchen equipment and appliances are ready for use.
Maintain a clean and hygienic work environment at all times.
Prepare salads, breads, salad dressings and sauces.
Study the menu and prepare ingredients ahead of schedule.
Learn about the cooking methods and techniques employed in the kitchen.

Pre Cook Chef Qualifications/Skills

• Planning and multi-tasking
• Familiarity with general kitchen equipment and appliancesAbility to pass a food service sanitation course
• Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices
• Ability to read, comprehend, and follow recipes
• Must be able to transport objects up to 40 lbs, stand for long periods of time, and work at a quick pace.

Education, Experience, and Licensing Requirements

• High school diploma or general education degree (GED).
• Culinary certification or degree from a culinary school preferred.
• 2-3 years food service or restaurant experience preferred.

Adega Gaucha is looking for a Gaucho Chef, who will be responsible for the successful management of a restaurant’s kitchen and cover a wide range of skills from developing satisfactory menus to problem-solving.

Responsibilities for Gaucho Chef

• Season and grill meats according to Brazilian Churrascaria recipes.
• Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner using traditional style and methods of the Brazilian gaucho culture.
• Manage all activities in the kitchen, including food preparation and production, and management and training of kitchen staff.
• Ensure efficient, cost-effective operation and profitability of food production.
• Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating order.
• Monitor holding and storage operations, stocking and food rotation, and guarantee food service sanitation standards are met.
• Assure kitchen personnel is trained in best cleanliness and sanitation practices.

Gaucho Chef Qualifications/Skills

• Planning and multi-tasking.
• Comfortable standing, stopping, squatting, twisting, and moving frequently.
• Familiarity with general kitchen equipment and appliances.
• Ability to pass a food service sanitation course.
• Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices.
• Ability to read, comprehend, and follow recipes.
• Must be able to transport objects up to 40 lbs, stand for long periods of time, and work at a quick pace.

Education, Experience, and Licensing Requirements

• High school diploma or general education degree (GED).
• Culinary certification or degree from a culinary school preferred.
• 2-3 years food service or restaurant experience preferred.

  




Adega Gaucha is looking for a cook, Kitchen Chef/Management, who will be responsible for preparing dishes for our guests, which include prepping meals by weighing, measuring, and mixing ingredients, cooking meals, checking ingredients for freshness, and arranging and garnishing the dishes.

Responsibilities for Cook

• Upon arriving and prior to departing, ensure that all kitchen equipment is in proper working condition, cleaned, and organized.
• Specified preparation of all menu items, cooking skills, which includes quality as well as timeliness.
• Food preparation.
• Sanitation - (empty garbage, cleaning cooking line, sanitation buckets, mop etc.).
• Rotation of all stock. Check with supervisor and maintain expiration dates updated.
• Maintain high cooking standards.
• Side work - as assigned by management (cleaning, restocking, miscellaneous duties).
• Cost control - (portion control, rotation of food, loss due to improper use of company property-dish breakage, etc.).
• Clean-up duties - line area, grill, fryer, microwave, floors, cooler and freezers.
• Observe safety procedures at all times.

Cook Qualifications/Skills

• Must be pleasant in dealing with guests and co-workers.
• Planning and multi-tasking.
• Comfortable standing, stopping, squatting, twisting, and moving frequently.
• Familiarity with general kitchen equipment and appliances.
• Ability to pass a food service sanitation course.
• Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices.
• Ability to read, comprehend, and follow recipes.
• Must be able to work under pressure.
• Must be able to lift up to 40 pounds.
• Must be able to endure prolonged walking and standing.
• Must be physically capable of performing basic chores.

Education, Experience, and Licensing Requirements

• High school diploma or general education degree (GED).
• Culinary certification or degree from a culinary school preferred.
• 2-3 years food service or restaurant experience preferred.

Adega Gaucha is looking for a dedicated, organized dishwasher who enjoys working as part of a team in Brazilian culinary environment. 

Dishwasher Job Responsibilities

• Maintains a clean kitchen, properly washes and sorts soiled dishes, and preps foods as needed. Keeps dish area free of clutter and organized.
• Sets up dish stations, including dishmachines and sinks.
• Maintains clean / dry floors throughout the shift.
• Properly washes, stacks, and stores china, glassware, silverware, cookware, and storage containers.
• Maintains trash cans throughout shift and removes full trashcans and boxes at the end of each shift.
• Maintains the dry storage area and the organization of storage shelves.
• Follows the posted daily dish cleaning duties.
• Assists in food prep and any other duties set forth or requested by the chef as needed.

Dishwasher Qualifications/Skills

• Customer service.
• Planning and multi-tasking.
• Self-motivated with a high energy level.
• Verbal communication.

Education, Experience, and Licensing Requirements

• High school diploma or GED.
• Kitchen experience preferred.