Job description

Adega Gaucha is looking for a food preparation worker to assist our kitchen workers by preparing food ingredients.

Responsibilities for Salad Bar Attendant

• Provides support through preparation and proper presentation of all salad bar items, side dishes and desserts according to recipe.
• Ensures that the quality of all inventory and fresh produce are of the highest standards.
• Maintains cleanliness of all kitchen equipment and areas.
• Complete any beginning or closing shift duties.

Gaucho Chef Qualifications/Skills

• Customer service and interpersonal skills.
• Planning and multi-tasking.
• Ability to follow recipes.
• Must be able to transport objects up to 50 lbs, stand for long periods of time, and work at a quick pace.

Education, Experience, and Licensing Requirements

• High school diploma or general education degree (GED).
• 2-3 years food service or restaurant experience preferred.

Skill Required